Bottled Woodford Gold sorghum syrup.
A couple months ago, we featured Lucy Breathitt’s sorghum in our Inside/Out section. This week, the crop was ready to squeeze and cook to golden perfection. Between stalk and sugary treat, the green juice looks more like something suited for a bubbling Halloween cauldron. The finished taste of Woodford Gold, however, is heavenly.
Freshly squeezed sorghum juice, ready for cooking.Bottled Woodford Gold sorghum syrup. Cooking sorghum syrup.
Cooking sorghum syrup.
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